Dining at The Farm at San Benito offers an unparalleled culinary experience grounded in its wellness philosophy, emphasizing vegan, vegetarian, and pescetarian diets. This philosophy is deeply rooted in a plant-based, locally-sourced, organically-grown, and farm-to-table approach, ensuring that every meal nourishes the body and uplifts the spirit.
The ALIVE! Vegan Restaurant is a cornerstone of this philosophy, featuring dishes brimming with phytonutrients, enzymes, and antioxidants. Designed to boost the immune system and promote overall wellness, the menu at ALIVE! is crafted from ingredients freshly harvested from the property’s own organic gardens. Each meal is a celebration of vibrant, plant-based cuisine that delights the senses while nourishing the body.
The PRANA Vegetarian Restaurant draws inspiration from the ancient Ayurveda system, offering dishes enriched with herbs and spices that enhance life energy or “prana.” This restaurant caters to those seeking meals infused with vital life forces, focusing on balanced flavors and holistic nourishment. Every dish at PRANA is thoughtfully prepared to align with Ayurvedic principles, providing a dining experience that is as therapeutic as it is delicious.
PESCE, the pescetarian restaurant, emphasizes the longevity-promoting Mediterranean Blue Zone® diet. Its menu includes organic fruits, vegetables, whole grains, and sustainably-sourced fish, mirroring the diets of the world’s longest-lived populations. PESCE aims to provide a balanced and healthful dining experience, combining the freshness of the sea with the richness of the earth in every dish.
The newest addition, The Upperdeck Restaurant, offers wellness cuisine at its finest. Here, guests can embark on a culinary journey that tantalizes the palate while nourishing the body. The Upperdeck proudly serves pasture-raised chicken and eggs, accompanied by whole foods and the freshest farm-to-table produce sourced directly from the local farm. This restaurant emphasizes the importance of high-quality, ethically-sourced ingredients, ensuring every meal is as wholesome as it is delicious.
The Farm at San Benito also features the Wellness Kitchen, a unique dining venue that offers a variety of health-focused culinary workshops and interactive cooking classes. Here, guests can learn the art of preparing nutritious meals using the freshest ingredients from the farm. The Wellness Kitchen emphasizes the importance of mindful eating and empowers guests to take their wellness journey into their own hands, even after their stay.
Each of these dining venues at The Farm at San Benito reflects a commitment to holistic health, sustainability, and culinary excellence. Whether you’re enjoying a vibrant vegan meal at ALIVE!, a life-enhancing Ayurvedic dish at PRANA, a balanced pescetarian plate at PESCE, savoring the farm-fresh offerings at The Upperdeck, or participating in a hands-on experience at the Wellness Kitchen, you’re sure to find a dining experience that supports your wellness journey.